Webinars

Parece que por ser de lo que habla todo el mundo, el análisis de Compuestos Perfluorados (PFAS) tiene que ser sencillo. Nada más lejos. En este Webinar vamos a ver cuales son los problemas a los que nos enfrentamos en el análisis de estos compuestos, que están en “todas partes”, son complejos de analizar e importante determinarlos, dada su toxicidad. Se repasarán los temas a tener en cuenta para que este análisis no sea “un dolor de cabeza”.

Principle and analytical approaches for difficult samples, digestion with sulfuric acid and catalyst, distillation and titration, quality assurance

1. Antecedentes teóricos de la determinación de fibras en análisis de piensos y biogás y para caracterización de biomasa 2. Preparación de la muestra 3. Implementación práctica del análisis de fibra 4. Control de calidad

Why do we need protein? Importance of protein qualification in animal feed, crude Protein fractio- nation (CNCPS) – VDLUFA Method, protein digestibility – Pepsin cellulase, protein solubility – KOH method, determination of chitin to evaluate the true protein content in insect products

Why do we need protein? Importance of protein qualification in animal feed, crude Protein fractio- nation (CNCPS) – VDLUFA Method, protein digestibility – Pepsin cellulase, protein solubility – KOH method, determination of chitin to evaluate the true protein content in insect products

Differences between Argon and Helium, Comparison of the data quality - mean value and standard deviation, discussing typical sample matrices for Argon, for only Helium and inbetween - how to make the best choice.

The reference methods Kjeldahl and Dumas in comparison, N-Realyzer, carrying out analyses with N-Realyzer, quality assurance, the Dumas procedure in national and international norms.

Mastering Environmental Analysis with SOXTHERM How SOXTHERM optimizes extraction processes for environmental samples, best practices for analyzing POPs in feed, soil, and water, tips for improving your extraction method

1. Comparación de los métodos de referencia Kjeldahl y Dumas 2. Los puntos fuertes del método de Jean Dumas 3. El procedimiento con N-Realyzer 4. El método Dumas en normas nacionales e internacionales 5. ¿Kjeldahl o Dumas?

Introduction, sample preparation of fat containing samples, hydrochloric acid digestion (Hydrolysis), extraction, quality assurance

1. Introducción 2. Preparación de muestras con contenido de grasas  3. Digestión en ácido clorhídrico (Hidrólisis) 4. Extracción 5. Garantía de calidad

Introductory discussion and presentation, theoretical background of fibre analysis, sample Preparation, how to do a fibre analysis, quality control

Join us as we explore the benefits of DoE and practical strategies for implementing it in the lab. We’ll compare DoE to traditional techniques and highlight key factors to consider when designing experiments. Our speaker, Will Wilson, presents real-world examples using customer data, showcasing the insights gained from DoE and the critical considerations when selecting the right apparatus and tools.

Introduction, official method to determine SO2, improved alternative methods, direct comparison of the methods, Q&A