- Synonyms: Cane sugar, Sucrose - C12H22O11 - M = 342,30 g/mol - CAS [57-50-1] - EINECS-No.: 200-334-9 - Solub. in water: (20 ºC): freely soluble - Melting point: 169 - 170 ºC - LD 50 (oral, rat): 29700 mg/kg - Tariff number: 1701 99 10 80 - Applications: analytical chemistry, for determination of proteins, in food industry, for pharmaceutical use, synthesis of organic products, in biochemistry, nutrient media for bacterial culture. SPECIFICATIONS identity (IR-spectrum): passes test c = 26, H2O): + 66,2 º - + 66,8 º (50 %) in a 1 cm cell at 260 nm: max. 0,20 AU (50 %) in a 1 cm cell at 280 nm: max. 0,15 AU heavy metals (as Pb): max 0,001 % reducing sugars: max. 0,5 % TLC test: passes test residue on ignition: max. 0,02 %: DNases, RNases, Proteases : non detected