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SUGARS

Sugars, also known as saccharides, are chemical substances characterised by their ring structure composed of carbon, hydrogen and oxygen atoms.

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D(+)-Galactose, Pharmpur®, Ph Eur, BP

D(+)-Glucose anhydrous, for analysis, ExpertQ®, ACS, Reag. Ph Eur

D(+)-Glucose anhydrous, Pharmpur®, USP

D(+)-Glucose monohydrate, Pharmpur®, Ph Eur, BP, USP

D(+)-Lactose monohydrate, Pharmpur®, Ph Eur, BP, NF

D(+)-Mannose, for biochemistry

D(+)-Saccharose (sucrose), molecular biology grade

D(+)-Saccharose, for analysis, ExpertQ®, Reag. Ph Eur

D(+)-Saccharose, Pharmpur®, Ph Eur, BP, NF

D(+)-Xylose, EssentQ®

D(+)-Xylose, Pharmpur®, Ph Eur, BP

D(-)-Fructose, Pharmpur®, Ph Eur, BP, USP

D(-)-Mannitol, for analysis, ExpertQ®, ACS, Reag. Ph Eur

D(-)-Mannitol, Pharmpur®, Ph Eur, BP, USP, JP

D(-)-Ribose, EssentQ®

D-Trehalose, for bacteriology

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