D(+)-Saccharose, for analysis, ExpertQ®, Reag. Ph Eur
- Synonyms: Cane sugar, Sucrose
- C12H22O11
- M = 342,30 g/mol
- CAS [57-50-1]
- EINECS-No.: 200-334-9
- Solub. in water: (20 ºC): freely soluble
- Melting point: 169 - 170 ºC
- LD 50 (oral, rat): 29700 mg/kg
- Tariff number: 1701 99 10 80
- Applications: analytical chemistry, for determination of proteins, in food industry, for pharmaceutical use, synthesis of organic products, in biochemistry, nutrient media for bacterial culture.
SPECIFICATIONS
identity (IR-spectrum): passes test
appearance of solution : clear
conductivity (20ºC): max. 35 µS·cm-1
specific rotation ([a]20°/ D; c=260, H2O): + 66,3 º - + 67,0 °
colour value: max. 45
reducing sugars: passes test
sulfites (as SO2): max. 10 ppm
loss on drying (105 ºC, 3 h): max. 0,1 %
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