Digital refractomer
The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods. It measures the refractive index to determine the % Brix of sugar in aqueous solutions.
Caracteristics:
- Automatic temperature compensation
- Temperature range (ºC): 0 to 80
- 1.5 second measurement time
- Zero using pure water
- Optical device with stainless steel protector easy to clean and resistant to corrosion
- Portable for process and field, with transport bag
- Battery operated with auto shut-off
- IP65
Sugar measure
Connect:
Scharlab S.L.
F +34937152765
helpdesk@scharlab.com
Gato Pérez, 33. Pol. Ind. Mas d’en Cisa E08181 Sentmenat, Barcelona, España
T +34937456400F +34937152765
helpdesk@scharlab.com
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Chemicals Microbiology Glassware, quartz and porcelain Chromatography Equipment Consumables Safety and hygiene