Skimmed milk powder
06-019
Bacteriology grade. Can be used alone or as an additive in media for the culture of lactic acid bacteria and identification of microorganisms able to coagulate of peptonise milk. Can be added to media such as TSA Art.No 01-200 and Nutrient Agar Art.No. 01-144 to detect caseolytic activity.
Bacteriology grade. Can be used alone or as an additive in media for the culture of lactic acid bacteria and identification of microorganisms able to coagulate of peptonise milk. Can be added to media such as TSA Art.No 01-200 and Nutrient Agar Art.No. 01-144 to detect caseolytic activity.
06-019
Bacteriology grade. Can be used alone or as an additive in media for the culture of lactic acid bacteria and identification of microorganisms able to coagulate of peptonise milk. Can be added to media such as TSA Art.No 01-200 and Nutrient Agar Art.No. 01-144 to detect caseolytic activity.
Reference
06-019-500
06-019-500
Packaging
x 500 g
x 500 g
Description
Skimmed milk, powder
Skimmed milk, powder
Type of packaging
vacuum wrapped flask
vacuum wrapped flask
Presentation
500g
500g
THE LAB SOURCING GROUP
Connect:
Scharlab Philippines, Inc.
V +63 917 701 5727
infophilippines@scharlab.ph
4/F Unit K, No. 35 Sto. Niño Street cor. Fernando Poe Jr. Ave. Barangay San Antonio, Quezon City 1105 Philippines
T +63 2 8671 9674V +63 917 701 5727
infophilippines@scharlab.ph
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Chemicals Microbiology Glassware, quartz and porcelain Chromatography Equipment Consumables Safety and hygiene